TURKEY TROT, FEASTS HIGHLIGHT HOLIDAY
SOLDIERS, STRANGERS, CATERERS, KIN CELEBRATE THANKSGIVING IN D.C. AREA
By Caryle Murphy
Washington Post Staff Writer
Friday, November 27, 1987
; Page B01
Strangers till now, the two men sat in a dining hall booth, bowed their
heads and said grace.
Then Army Staff Sgt. Dewey Weaver of Fort Belvoir, and Ernest Morgan,
resident of a homeless shelter, tucked into their Thanksgiving dinner,
courtesy of the Army post's 30th Engineer Corps' culinary staff.
It was a lavish soup-to-nuts meal -- turkey, ham and beef with all the
trimmings -- that the soldiers offered yesterday to their less fortunate
neighbors at the South County Community Shelter on Rte. 1 in Fairfax County.
"Neighbors are supposed to share . . . that's what Fort Belvoir is trying
to do," said the garrison commander, Col. Robert R. Hardiman.
Washington area residents paused and reflected yesterday on their personal
trips to bountiful. For blessings large and small, they celebrated
Thanksgiving Day.
And then many of them, like those at Fort Belvoir, reached out to those
less fortunate. They also spent the day, whose balmy, spring-like weather
suggested daffodils more than fallen leaves, visiting relatives, absorbing the
sunshine and making the best of it if their jobs didn't allow for a holiday.
More than 100 soldiers, some of them working since 4 a.m., helped prepare
the meal served in a Fort Belvoir dining hall, which was decorated with orange
streamers, ice sculptures, lavishly frosted cakes and a banner proclaiming "We
The People."
Volunteers from all four military services as well as from the post's
civilian staff accompanied about 35 of the shelter's residents who were bused
to the post just before noon. There, they were met by a receiving line of top
brass, including the Fort Belvoir commander, Maj. Gen. William H. Reno.
Hardiman said that his superiors offered the meal to the shelter -- one of
eight around the country operating with Army assistance -- after discovering
that its meager kitchen facilities meant that it was going to bring in
packaged food for Thanksgiving.
Separated from his family in Missouri by a temporary assignment here, Sgt.
Weaver, 30, said he volunteered to be host to a shelter resident because
"every year, my wife and I invite a soldier for dinner" at holiday times. "And
since I'm away from home . . . I decided this was the next best thing."
Morgan, 21, a construction foreman from Columbus, Ohio, said he took refuge
in the shelter two days ago and was pretty surprised at being offered a
Thanksgiving meal at the Army base. He pronounced it "great."
"It beats the shelter's" food, said shelter resident Robert Campbell.
In Alexandria, about 1,000 runners turned out for the city's 13th annual
Turkey Trot road race, sponsored by the Potomac West Trade Association.
"It's a Thanksgiving race," said association Chairman Michael Hadeed,
explaining that a can of food is part of the entry fee. ALIVE Inc., a
community group, distributes the donations to the hungry, Hadeed said. "Last
year, we collected more than 4,000 cans," he said.
The race's five-mile "flat and easy" course took the runners from Cora
Kelly Elementary School along Commonwealth Avenue to Cedar Street, and back.
Alexandria native Bruce Coldsmith, 30, a long-distance track coach at the
University of Southern Alabama, won the race in an unofficial 23.5 minutes.
City Council member Carlyle C. Ring ran his daughter's dog in the race.
"This is a first place dog," Ring said of Saxony. "We ran for two blocks."
So who was home basting and stuffing the turkey while the runners were
racing?
"My daughter Mary said that she wanted for the first time to be responsible
for the whole meal," said a flushed and perspiring runner, Alexandria Mayor
James P. Moran. He bought the 22-pound turkey; she cooked it.
"My husband," replied safety crossing guard Margaret Saunders as she kept
cars away from the course. "I admit it. I don't know how to cook." Her husband
Reggie was doing the honors. She and their three children would help him eat
it, Saunders said.
There was room for more than just turkey on holiday plates yesterday. About
1 p.m., parking places were scarce at the International House of Pancakes in
Silver Hill.
"Oh, I'm just getting ready for this evening," joked Barrington Greene, 50,
a District resident who had just finished a breakfast of pancakes. "I'm just
getting lining in my stomach" for dinner, he said.
Inside, waitress Vivian Jeter of Lanham said she was surprised at the
restaurant's busy trade. "But you know," she said, "I can understand it. Get
out of the house; leave me alone in the kitchen. I think moms like it better
that way."
As a hotel caterer, Donald Barlow said he spends each Thanksgiving Day on
the job, struggling to complete endless dinner orders. Usually he waves
goodbye to friends heading home for holiday feasts, and then eats alone.
Not anymore. Barlow and a few other District hotel caterers who are
self-proclaimed orphans for the holiday met yesterday at a Connecticut Avenue
apartment and enjoyed the finest of the foods they prepare daily for thousands
of hotel guests.
"This is becoming a traditional thing for us, because we just can't get out
of the city this time of year," said Barlow, a catering manager at the
Sheraton-Washington Hotel. "So we spread the word and organize a potluck
dinner for caterers."
Labeling their meal potluck, however, is hardly accurate. Emphasizing that
caterers excel at making complete meals, Barlow listed their menu: turkey and
stuffing, cranberry fruit bread, chocolate pie and French champagne.
"This kind of thing is not unusual in the hotel industry," he said. "And
caterers especially make the best of it."
With a foil-covered tray of turkey on her shoulder, Debora Cackler moved
through the crowd of homeless people gathered on the East Lawn of the U.S.
Capitol. The 23-year-old senior at George Washington University was among
those who helped cook and serve the Community for Creative Non-Violence's
Thanksgiving meals for the homeless yesterday at the Capitol and Lafayette
Park.
Cackler said she and her friends brought six homeless persons from
Lafayette Park to their home on Garfield Street NW for a turkey dinner. "It's
been terrific," the Iowa native said of her Thanksgiving Day.
CCNV's Mitch Snyder estimated that about 1,000 homeless people ate dinner
at the Capitol site, where radio music, an accordionist and a tenor all
competed for air space.
Snyder said fewer people were probably being served by his group this year
"because many more people are serving meals, which is a good thing."
Articles appear as they were originally printed in The Washington
Post and may not include subsequent corrections.
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